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R H. Forschner Cutlery | Home » » Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle | | | | | | | Description: | | The R H Forschner by Victorinox Boning Knife with semi-stiff blade features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. | | | Features: | |
• Curved boning knife provides a better working angle when cutting close to and around the bone
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
| | | Product Details: | | | Product Length:
| 15.0 inches | | Product Width:
| 3.75 inches | | Product Height:
| 1.13 inches | | Product Weight:
| 0.6 pounds | | Package Length:
| 14.9 inches | | Package Width:
| 3.8 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.3 pounds | | Average Customer Rating:
|  based on 17 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 17 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Razor sharpDec 01, 2008
By Peter Susi
I've had this knife in my block for a while now, and I'm still impressed.
For a cheap knife, the stamped blade performs very well. The edge is razor sharp from the factory, and stays that way with minimal effort. Treat this knife well and you will be very happy.
That said, before you buy, give some thought to whether you want a straight or curved blade. Victorinox makes a similar knife with a straight blade, which may be preferable depending upon style.
Don't be put off by the lack of flashy "Three Rivet" styling. This knife is all business.
7 of 7 found the following review helpful:
 What I neededMar 23, 2008
By J. Hubbard
I am a meat cutter by trade. I needed this knife for work and found a respectable price at Amazon. I ordered it along with a Forschner 40533 8" butcher knife. Both arrived well packed and razor sharp within about 4 days. I would buy from this seller again.
5 of 5 found the following review helpful:
Fantastic knife for a fair priceAug 25, 2010
By R. Poole
Would I like to have a $100 Shun boning knife? Sure who wouldn't, but at 1/5 the price this does the same job just as well. Seems to have held it's edge after a few uses and I'm sure will over time with regular steeling and occasional professional sharpening. Like all the Fibrox knives the handle is nicely textured and gives you a secure grip even when your hands get wet.
5 of 5 found the following review helpful:
An Excellent Boning KnifeJul 24, 2008
By seein
I'm very happy with this knife. It's super sharp and does an excellent job. The other knives in my kitchen are mostly J.A. Henckels, I'd always been kind of a snob about them -- If not Henckels, then why bother? This knife proved me wrong.
The only thing that took a bit of getting used to was its weight. It's a very light knife. I wouldn't call it a con, it was just different from my experience in kitchen knives.
A great knife at a great price.
2 of 2 found the following review helpful:
Excellent At Any PriceAug 01, 2011
By Charles
I was a meat cutter for 15 years until 1993. I only cut an occassional item around the house now, but I found myself in need of a new boning knife and took a chance on this one. I had always used Case knives when I worked at the store, but this is a great knock-off at a third the price. The blade is just the right stiffness and the handle is made from the same material Case used all those years. I really can't tell the differnce between this and a case. I consider this to be a very good deal.
See all 17 customer reviews on Amazon.com
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