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R H. Forschner Cutlery | Home » » Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle | | | | | | | Description: | | The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. | | | Features: | |
• The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
| | | Product Details: | | | Product Length:
| 15.0 inches | | Product Width:
| 3.75 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.2 pounds | | Package Length:
| 14.9 inches | | Package Width:
| 3.8 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 0.3 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 VERY USEFUL EVEN IF NOT ESSENTIALMay 22, 2010
By GW™
"Gina Wiggles"
Having used a boning knife for years when mine suddenly disappeared....I think the Sig used it in the garden (ugh!) I decided to go with this one with the curved blade.
Many people tried to talk me out of this design but I had never been that comfortable with the other style & for this price I thought I'd give it a shot.
I'm glad I did.
Boning is a snap....but I like it best for removing "silver skin" on meat.
The textured grip is a great idea. (My old Henckles had the slipery handle.)
I can't find anything NOT to likeabout this knife.
The other day I noticed my butcher using a curved boning knife & asked him about it. He said that of the 6 butchers working at the shop about half like the curved & the other half like the straight.
So it's just a matter of preference. I really like this one better.
3 of 3 found the following review helpful:
 Product Description IncompleteJan 28, 2011
By C. M. Ray
This is NOT a one star review of the product, its a one star review of the product description. I love Victrorinox knives. I have been using the same rosewood handle curved boning knife since 1987. I bought it for a meat cutting class in college, and I use it to process about a dozen animals a year, including beef, lamb, pork, and deer. The reason for the one star is that the product description does not identify this knife as having a flexible blade. Boning knives from Victorinox come in a variety of blade types and levels of stiffness.
The model number is correct for the flexible blade, but who looks at the model number? Don't assume, like I did, that the description accurately describes the item. Research the model number and make sure that the item you want matches the item you are ordering. I suggest you look at the knives at [..], then order through Amazon.
Thankfully Amazon makes returns easy and they stock the knife I actually want.
3 of 3 found the following review helpful:
Best Boning Knife AroundMay 06, 2010
By Michael L. Stone
"mstone.870"
I have used these knives for the past 35 yrs. I'm a meat cutter and started when I was 14. I was given one of these and have stayed with them ever since. They are awesome to say the least. They are sharp and can take the punishment of the day to day work load.I'll always use this brand. They are diffinatly the best on the market. Thank you for a fine product
2 of 2 found the following review helpful:
Very Good KnifeFeb 08, 2010
By TJR1374
"TJR"
Knife works great for filleting/boning. Has kept a sharp edge well. Great knife for the price
1 of 1 found the following review helpful:
Need a boning knife, this does it for me.Apr 03, 2011
By Tom C
"Tom C"
Given the price (in the $20s), and ability to sharpen quickly, this is a great knife to do the chores when a sharp blade is critical. Yeah, it gets dull, but will sharpen quickly and does the job for me.
Tom C
See all 8 customer reviews on Amazon.com
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