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R H. Forschner Cutlery | Home » » Victorinox 48792 Cutlery 6-Piece Steak Knife Set | | | | | | | Description: | | RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. | | | Features: | |
• Set of six 4-1/2-inch steak knives with wavy serrated edge and pointed tips
• Stamped stainless steel blades created with special tempering process to help preserve sharp edge
• Ergonomically designed, NSF-approved black polypropylene handles
• Will stand up to years of daily use without undue deterioration or wear
• Hand washing recommended; limited lifetime warranty
| | | Product Details: | | | Product Length:
| 10.5 inches | | Product Width:
| 8.25 inches | | Product Height:
| 1.5 inches | | Product Weight:
| 1.06 pounds | | Package Length:
| 15.3 inches | | Package Width:
| 8.3 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 0.7 pounds | | Average Customer Rating:
|  based on 83 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 83 customer reviews )
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Most Helpful Customer Reviews
62 of 63 found the following review helpful:
 Sharp Knives That Represent a Good ValueFeb 13, 2011
By The Virginian
We bought these knives sveral weeks ago and have used them enough that I feel comfortable posting a review now.
As background, I should mention that I own a LOT of knives ranging all the way from the Traditional German Makers (Henckels; Wusthof) to the currently-popular Japanese knives (Shun; Global) to REALLY expensive handforged custom knifes from master knive smiths in the U.S. and Japan.
However, I like to use serrated knives for some things, like steak.
The issue is that serrated knives are inherently disposable in my opinion. The serrated edge just cannot be maintained easily by the average consumer. These knives are often made using less expensive techniques like stamping, rather than forging. I have owned some relatively expensive serrated knives that have lasted for many years, but eventually the edges get too dull and then it is time to replace them.
Therefore I think one has to calibrate one's expectations for a serrated knife to reality.
That all having been said, when it came time to replace my Henckels streak knives I decided to go lower end this time around. So after reading a lot of reviews, I bought these Victorinox knives. Here are my thoughts:
PROS: They are ridiculously inexpensive - less than $6/knive. I cannot imagine that one could get a better knife for that little money. They arrive EXTREMELY sharp - dangerously so. After a month of fairly heavy use, they seem to be not as sharp (or dangerous) as when they first arrived, but they are still VERY sharp. It seems that the sharpness level has kind of "settled in" and I have not noticed much change after the first week or so. So I am optimistic that they will maintain their current level of sharpness for a long time. They are extremely functional: they do an excellent, effortless, job cutting all types of meat.
CONS: They do not look very elegant. Not trashy, but not classy either. Just very functional. If I was hosting a formal dinner, I might want to set out some different knives that convey more of a sense of style. But for everyday use by the family, they are plenty fine. The blade is just a wee bit flimsy. Maybe flimsy is not even the best word, but if you apply significant pressure you can flex the blade from side to side. Not a lot, but some. On some more expensive serrated knives, this is not possible. However I have not noticed any torquing or flexing at all in actual use. So maybe this is more an issue of "perceived quality" rather than actual functionality. Finally, the length of the actual blade is a little shorter than I would prefer. Maybe another 1/2" to 3/4" would be better.
Bottom line: These knifes represent a very good value for a serrated knife. I cannot give them a full five stars because of the less-than-elegant appearance and the blade length. But I am happy with my purchase, and assuming that someone's expectations are properly calibrated then I recommend they consider these knives.
57 of 58 found the following review helpful:
Great knives at a great priceOct 09, 2007
By Numa
I purchased a set of these knives about 10 years ago and they still perform as advertised. For the price I can't imagine that you can find a better utility steak knife. They are not fancy but they stay sharp and are dishwasher safe.
29 of 30 found the following review helpful:
Still strong after a year of use.Jan 27, 2009
By M. Hertzler
These were given to me as a gift for Christmas 2007. Since then, we have used them for everything but steak. We cut up kid foods mostly. We also use them for peeling apples (not what they were intended for, but sometimes the right knife is dirty), opening packages, cutting fruit, lunch meat, pizza, chicken, salads, grapes, etc.
These knives have stayed sharp even in the face of dishwasher use. They are flexible and durable.
17 of 17 found the following review helpful:
Great knives!Jun 15, 2009
By M. Murray
"mathgeek"
These are wonderful, but be warned - they are very sharp! They wash well in the dishwasher and we have had no problems whatsoever (except that I cut myself, but that was a user error). I highly recommend these knives if you don't want to bother buying replacements anytime soon.
11 of 11 found the following review helpful:
THE best steak and kitchen knifeMay 07, 2010
By G. Toomey
Well I managed to slice my finger and get 6 stiches. These knives retain their sharpness forever.
See all 83 customer reviews on Amazon.com
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